Menu for D day

Appetizers

Assorted Cold Cuts

Calamares

Soup

Cream of chicken & Vegetable soup

Salads

Ceasar Salad with Croutons & Crispy Bacon

Chicken Macaroni Salad

German Potato Salad

Main Course

Roast Beef with Gravy Sauce

Gindara Fish Meuniere (On the spot cooking)

Porkstrips with Quail Eggs & Cashew Nuts

Chicken Cordon Bleu

Buttered Vegetables

Pasta

Fettucine Carbonara

Desserts

Assorted Fresh Fruits

Mango Crepe

Drinks

Fruit Punch

Coffee or Tea