Delight Yourself

Lately, I've been feeling like a culinary expert. I try cooking new foods i learned in the sept issue of foods mag. Nakaka tuwa lhat gusto ko lutuin! hehehe. to start off, i cooked prawns ala dampa. And it tasted really good. I was surprised! my potential pala ko! Just look at the mouth watering picture below. yummm.!





This is very easy to cook. I forgot to bring the magazine with me but i kinda memorized it.

Ingredients:
1/2 kilo of cleaned tiger prawns
2 cups sprite
2 tablespoon oil
3 tablespoon butter (divided)
3 tablespoons chopped onions
2 tablespoons minced garlic
1 small ginger chopped
3 tablespoon tomato ketchup
3 tablespoon sugar
1 table spoon cornstarch mix to
2 tablespoon water

1. Marinate prawns (avoid white prawn, it sogs quickly)in sprite/ 7-up for 30 minutes. Remove Prawns and reserve marinate.

2. In a large skillet, heat oil and 1 tablespoon butter

3. Saute onions, garlic and ginger.

4. Add prawns. turn the prawns as it turns to orange.

5. Add the sprite marinate, ketchup, sugar, salt and pepper. then simmer for 5 mins.

6. Add cornstarch mixture let it simmer until sauce thickens.

7.Turn off stove, then belnd in 2 table spoon butter to prawns.

8. serve with chopped spring onion.

Of course, I served it with dessert. which i learned from the mag also.

just put some chocolate syrup in a plate, add scoops of vanilla ice cream then add 2 dewberry biscuits or any biscuits of your choice and whoalllahh biscuit ala mode!